Easy & Healthy Summer Dinner
Justin often kicks me out of the kitchen to make dinner for us. I don’t protest. The last time he decided to use up as many of the veggies from our CSA as he could. Even though we only get a half share, we still often struggled to use it each week before it some of it goes bad. Nothing is worse than wasting veggies!
When I sat down to dinner, I was delighted to find that he made watermelon gazpacho (with a little kick from chipotle peppers in adobo!) and fresh bread. Yep, my husband made fresh bread from scratch. I think it was the most delicious bread that I’ve ever eaten. The gaspacho was quick and super healthy, but we made up for it with the amount of bread that we ate. Follow the links for the recipes to this delicious dinner!